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Sardine - translation to γερμανικά
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![French sardine [[seiner]]](https://commons.wikimedia.org/wiki/Special:FilePath/Le senneur "Oued Souss" (1).JPG?width=200 "French sardine [[seiner]]")
![Augusta]]; sardines are a component of the economy of [[Maine]].](https://commons.wikimedia.org/wiki/Special:FilePath/Sardine canner, Maine State Museum at Augusta IMG 1987.JPG?width=200 "Augusta]]; sardines are a component of the economy of [[Maine]].")
![The [[European pilchard]], ''Sardina pilchardus''](https://commons.wikimedia.org/wiki/Special:FilePath/Sardina pilchardus Gervais.jpg?width=200 "The [[European pilchard]], ''Sardina pilchardus''")
![stocks]] declined precipitously in the 1990s (see chart below).](https://commons.wikimedia.org/wiki/Special:FilePath/Sardinops sagax.jpg?width=200 "stocks]] declined precipitously in the 1990s (see chart below).")
![The [[Pacific sardine]], ''Sardinops sagax caerulea''](https://commons.wikimedia.org/wiki/Special:FilePath/Sardinops sagax caerulea.png?width=200 "The [[Pacific sardine]], ''Sardinops sagax caerulea''")
Ορισμός
Βικιπαίδεια
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"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century; a folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards.
The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives.
